HealthNotes

Grilled Pork Chops in Ginger Marinade

• From: National Pork Board

Ingredients

• 4 boneless center cut pork chop, 1 1/2-inch thick

• 2 cups dry white wine , or distilled vinegar

• 1/2 cup green onions, sliced

• 4 Tbs fresh ginger, minced, or 1 tablespoon dry ginger

• 2 Tbs soy sauce

• 2 Tbs sesame oil

• 2 cloves garlic, minced

For an out-of-the-ordinary grilling experience, try these Asian-inspired pork chops.

Directions

• Combine all ingredients in a plastic self-sealing bag; seal bag and refrigerate 2-24 hours. Remove pork from marinade; discarding marinade. Grill chops, over indirect heat in covered grill, for 12-15 minutes, turning once until internal temperature on a thermometer reads 160° F.