HealthNotes

Grilled Salmon with Strawberry Ginger Salsa

• From: California Strawberry Commission

Ingredients

• 6 salmon fillets (or fish of your choice), skinless

• Strawberry Ginger Salsa1 English or seedless cucumber, finely chopped

• 1 green onion, thinly sliced

• 1 Tbs cilantro, cut into strips

• 3 Tbs ginger rice wine vinegar

• 2 cups fresh strawberries, hulled and diced small

• 1 yellow pepper

• Honey-Lemon Sauce1 stick unsalted butter

• 1 clove garlic

• 1 Tbs honey

• 2 Tbs soy sauce

• 1 Tbs fresh lemon juice

This award-winning recipe serves up salmon with a sweet and savory fresh salsa that looks as good as it tastes.

Directions

• Mix cucumbers, green onion, cilantro, yellow pepper, and vinegar. Cover and chill at least one hour. Just before serving, add strawberries.
• In a small saucepan melt butter with garlic over low heat. Stir in honey, soy sauce, and lemon juice and cook 2 minutes, set aside.
• Prepare a charcoal grill, when ready brush sauce on salmon pieces and place on a well-oiled fish grilling rack.
• Place rack over coals about 4 inches from fire and grill approximately 4 to 5 minutes on each side. Brush with the sauce again after turning, and again when done. Transfer to warm platter, slice salmon and top with salsa.