Guacamole with Pinto Beans: Main Image

Quick Facts

Nutrition Facts

Calories 92
  Calories from Fat 56 (61%)
(10%)Total Fat 7g
(5%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
(0%)Cholesterol 0mg
(3%)Sodium 63mg
(8%)Potassium 286mg
Total Carbohydrate 8g
(16%)Dietary Fiber 4g
Sugars 0g
Sugar Alcohols 0g
(4%)Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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Guacamole with Pinto Beans


  • 2 avocados, very ripe

  • 1/2 cup pinto beans, cooked until soft

  • 1/3 cup red onion, small dice

  • 1 Tbs poblano chili peppers, small dice

  • 1/4 cup tomatoes, small dice

  • 1 tsp cilantro, chopped

  • 1/4 tsp kosher salt

  • 1/8 tsp black pepper, freshly ground

  • Lime juice, to taste

Pinto beans are a wonderful addition to traditional guacamole, the result is a creamier dip with more nutritional value!


  • Pit and scoop the avocados.
  • Using a potato masher or a fork, mash them in a small bowl.
  • Mash the cooked pinto beans and add to the avocados.
  • Mix in the onions, chili peppers, tomatoes, and cilantro.
  • Season with lime juice, salt, and pepper.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.