HealthNotes

Ham with Brown Sugar-Mustard Glaze

• From: Eclectic Recipes

Ingredients

• 1 spiral sliced ham

• 1/4 cup brown mustard

• 2 cups brown sugar

• 1 oz bourbon, in a spray bottle (or water)

• 2 cups crushed ginger snap cookies

An easy ham covered in a crispy, sweet glaze.

Directions

• Preheat oven to 250°F. Remove ham from packaging and rinse well.
• Place ham, cut side down, in a roasting pan. Cover with aluminum foil.
• Bake ham until the internal temperature is 130°F.
• Remove ham from oven and turn oven temperature to 350°F. Apply mustard with a brush liberally all over ham.
• Press brown sugar into the mustard on the ham.
• Spritz the ham with bourbon.
• Press crushed ginger snap cookies into the ham.
• Bake at 350°F uncovered until internal temperature reaches 150°F.