HealthNotes

Herbed Green Salad with Ham

• From: Aisle7 Editorial Team

Ingredients

• 1 head lettuce

• Ground black pepper, to taste

• 1 Tbs vegetable oil for cooking

• 2 cups bacon, cut into 1/2-inch pieces

• 3 Tbs white wine vinegar

• 1/2 cup prosciutto, cut into thin strips

• 1 Tbs minced chives

• 1 Tbs minced tarragon

• 1 Tbs minced chervil

• 1 Tbs minced parsley

• 1 garlic clove, peeled and crushed

Heady and herbaceous, a welcome addition to any brunch spread.

Directions

• Wash greens and drain well. Cut or tear into bite-sized pieces and add to large salad bowl.
• Sprinkle greens with pepper.
• Pour vegetable oil into skillet over medium heat; once warm, add bacon cubes and cook until crisp.
• Pour bacon and drippings over greens.
• Add vinegar to skillet, heat for a few seconds, and pour over greens.
• Add prosciutto, herbs, and garlic to salad and mix well.
• Serve immediately.