HealthNotes

Honey Dijon Roasted Brussels Sprouts

• From: Munchin with Munchkin

Ingredients

• 2 cups Brussels sprouts

• 2 Tbs olive oil

• 1 Tbs Dijon mustard

• 1 Tbs honey

• Salt and pepper to tatse

What's the key to making vegetables so delicious that even the kids will wolf them down? Sauce. In this case a sweet and tangy honey Dijon glaze.

Directions

• Preheat oven to 400°F.
• Whisk together olive oil, mustard, and honey until well combined.
• In a large bowl, toss sprouts in honey-mustard mixture.
• Spread Brussels sprouts evenly on a cast-iron skillet or roasting pan. Salt and pepper to taste.
• Bake on top rack for 20 minutes. Remove from oven and toss so the Brussels sprouts cook evenly. Place back in the oven and roast for an additional 10 minutes.
• The outside leaves should be slightly charred and the inside should be tender.