HealthNotes

Honeydew Bubble Tea

• From: Munchin with Munchkin

Ingredients

• 1 cup black tapioca pearls

• 2 green tea bags

• 1/2 honeydew melon

• 1 cup milk or plain soy milk

• Agave syrup to taste

This Taiwanese tapioca treat is a cross between refreshing tea and a tasty dessert.

Directions

• In a large pot, bring 10 cups of water to a boil. Add tapioca pearls and boil until plump; about 5 minutes. Cover and reduce heat to medium; simmer for 5 minutes. Drain tapioca pearls and set aside.
• In the meantime, bring 2 cups of water to a boil and steep two bags of green tea. Place in the refrigerator until cool.
• Peel and seed half a honeydew melon and chop into bite-sized pieces. Place in a food processor and pulse until smooth. Refrigerate until cool.
• When tea and puree are cold, combine in a large jug. Add milk and sweeten to taste.
• To serve place 2 to 3 tablespoons of tapioca pearls in a glass and top with honeydew tea. Drink with an extra large straw.