Kumquat Refrigerator Pie: Main Image

Quick Facts

Nutrition Facts

Calories 696
  Calories from Fat 386 (55%)
(67%)Total Fat 43g
(137%)Saturated Fat 27g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
(46%)Cholesterol 139mg
(23%)Sodium 563mg
(11%)Potassium 390mg
Total Carbohydrate 68g
(1%)Dietary Fiber 0g
Sugars 44g
Sugar Alcohols 0g
(24%)Protein 12g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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Kumquat Refrigerator Pie

Ingredients

  • Crust1/4 cup sour cream

  • 1/2 cup unsalted butter

  • 1 1/3 cups all-purpose flour

  • Filling1 cup heavy cream

  • 3 Tbs sugar

  • 1 8 oz package cream cheese, room temperature

  • 1/3 cup pureed kumquat rinds

  • 1 14 oz can condensed milk

  • 1 lemon, juiced

  • 1 lime, juiced

  • 1 orange, juiced

Not sure what to do with kumquats? If so, look no further than this cream pie!

Directions

  • Preheat the oven to 350°F.
  • Combine sour cream and butter together in a bowl. Mix in the flour but do not over-mix.
  • Form the dough into a ball and place in the refrigerator for a few minutes.
  • Lightly flour your work surface and roll the dough into a medium-thick crust.
  • Place the crust in a 9-inch pie plate and prick the crust with a fork.
  • Bake for 20 minutes or until golden brown. Let cool completely.
  • Beat the cream and sugar with an electric mixer until it is light, fluffy, and holds its shape well.
  • In a separate bowl, beat the cream cheese, kumquat rinds, milk, lemon juice, lime juice, and orange juice until well combined.
  • Add the whipped cream and beat until it is well incorporated. Scoop the filling into the cooled pie shell.
  • Refrigerate overnight before serving.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2022.