HealthNotes

Lemon Pepper Linguine with Artichoke Hearts

• From: Delicious Living Magazine

Ingredients

• 1 14-ounce (400g) can artichoke hearts

• 1/2 cup black olives, sliced

• 2 Tbs olive oil

• 2 Tbs lemon juice

• 2 cloves garlic minced

• 1/8 tsp crushed red pepper

• Salt and freshly ground black pepper

• 1 lb lemon pepper linguine

Marinated artichokes and black olives top this light and lemony summer pasta dish. Lemon pepper linguine is available in most natural foods stores.

Directions

• Drain artichoke hearts, reserving juice. Coarsely chop artichokes and combine with 2 Tbsp (30mL) reserved juice, olives, olive oil, lemon juice, garlic, red pepper, salt, and pepper in a large bowl. Let stand at room temperature 1 hour.
• Cook linguine according to package directions. Toss pasta with artichoke mixture. Serve immediately with freshly grated Parmesan cheese, if desired.