HealthNotes

Mexican Hot Chocolate

• From: Aisle7 Editorial Team

Ingredients

• 1/2 cup sugar

• 2 Tbs flour

• 1/4 cup unsweetened cocoa powder

• 1 1/2 cups cold water

• 1/4 tsp salt

• 1 tsp ground cinnamon

• 3/4 tsp ground cloves

• 6 cups whole milk

• 1 Tbs vanilla extract

Beat away stormy weather with a cozy mug of cocoa.

Directions

• In saucepan, mix together sugar, flour, cocoa, water, salt, cinnamon, and cloves.
• Over low heat, cook until ingredients combine. Once combined, turn heat up to medium-high and simmer for 4 minutes.
• Stir milk in slowly and heat until simmering but not boiling.
• Stir until smooth and add vanilla.
• Whisk with fork and pour into mugs.