HealthNotes

Nutty Noodles

• From: Kath Eats Real Food

Ingredients

• 1 9 oz package soba noodles (or whole wheat spaghetti)

• 2 cups snow peas

• 1 red bell pepper

• 1 Tbs olive oil

• 1 clove garlic, minced

• Salt for pasta water

• 1/4 cup peanut butter

• 2 Tbs rice wine vinegar

• 2 Tbs toasted sesame oil

• 2 Tbs soy sauce

• 2 pinches ground ginger

• 2 Tbs brown sugar

• 1/4 cup peanuts

Peanut-buttery noodles that can be served warm or chilled for lunch or dinner.

Directions

• Thinly slice red bell pepper and wash snow peas.
• Bring a big pot of water to boil and salt to season. Cook soba noodles according to the package directions.
• Heat a skillet to medium high and add olive oil to sauté the bell pepper and snow peas, about 5 minutes.
• Add garlic and sauté about 2 more minutes.
• In a mason jar, combine peanut butter, rice wine vinegar, sesame oil, soy sauce, ginger, and brown sugar.
• Shake to combine.
• Toss noodles and veggies with sauce.
• Chop peanuts and add to bowls as garnish.