HealthNotes

Panzanella

• From: Eclectic Recipes

Ingredients

• 2 yellow tomatoes, diced

• 2 red tomatoes, diced

• 2 cucumbers, diced

• 1/2 onion, diced

• 1 2.25 oz green olives, drained

• 1 small bunch basil, torn

• 1 loaf day old bread (focaccia works well), diced

• 2 Tbs balsamic vinegar

• 1/4 cup olive oil

• 1 pinch kosher salt, or to taste

• 1 pinch pepper, or to taste

An Italian bread salad that's perfect for a summer lunch.

Directions

• Combine tomatoes, cucumbers, onions, olives, basil, and bread in a large bowl.
• Add balsamic vinegar, olive oil, salt, and pepper.