HealthNotes

Pasta with Kalamata Olives, Feta, and Pine Nuts

• From: Cooking During Stolen Moments

Ingredients

• 1 lb penne pasta

• 1 tsp olive oil

• 2 cloves garlic, diced

• 1/8 tsp crushed red pepper flakes

• 1 15 oz can diced tomatoes

• 1 lb frozen broccoli, defrosted

• 1/2 cup sliced Kalamata olives

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/4 tsp thyme

• 1/4 cup pine nuts

• 1/2 cup crumbled feta cheese

A flavorful Mediterranean-inspired pasta dish that comes together in no time.

Directions

• Cook pasta according to package directions.
• Meanwhile, heat olive oil in a large skillet. Add garlic and crushed red pepper flakes.
• Cook for 2 minutes then stir in tomatoes, broccoli, olives, salt, pepper, and thyme. Cook over low heat for 10 minutes. Add pine nuts.
• Stir cooked and drained pasta into the skillet. Top with feta and serve immediately. Enjoy!