Rustic Strawberry Tart: Main Image

Quick Facts

Nutrition Facts

Calories 520
  Calories from Fat 273 (52%)
(47%)Total Fat 31g
(70%)Saturated Fat 14g
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
(16%)Cholesterol 49mg
(15%)Sodium 354mg
(7%)Potassium 253mg
Total Carbohydrate 60g
(11%)Dietary Fiber 3g
Sugars 34g
Sugar Alcohols 0g
(7%)Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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Rustic Strawberry Tart


  • 1 Tbs butter

  • 1/2 15 oz package refrigerated pie dough

  • 3 cups strawberries, washed, dried, caps removed, and sliced into quarters

  • 1/3 cup sugar

  • 1 Tbs cornstarch

  • 1 tsp ice water

  • 1 tsp granulated sugar

  • 1/2 pint whipping cream

  • 3 Tbs confectioners' sugar

  • 1/4 tsp vanilla

A sweet and easy addition to brunch.


  • Prepare the bottom and sides of a 10-inch, cast-iron skillet with butter or non-stick cooking spray.
  • Arrange one of the uncooked crusts in the skillet (it’s not necessary to roll out the dough).
  • Place cut strawberries in a medium bowl; add sugar and cornstarch and toss gently. Set aside for about 20 minutes.
  • Pour strawberry mixture into center of skillet and fold the edges of the dough toward the center, leaving a 2-inch border so the strawberries are visible in the center. The dough will only partially cover the strawberry mixture.
  • Brush edge of dough with 1 teaspoon water and sprinkle evenly with 1 teaspoon granulated sugar.
  • Bake at 375°F for about 35 minutes or until golden brown. Set aside to cool slightly.
  • Whip cream until soft peaks form. Gradually add sugar and continue beating for about 20 seconds. Stir in vanilla.
  • When tart has cooled slightly spoon onto individual serving dishes; serve with whipped cream.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.