HealthNotes

Santa Fe Smokin' Rice Salad

• From: USA Rice Federation

Ingredients

• 3 cups cooked rice, cooled to room temperature

• 1 1/2 cups shredded smoked Gouda cheese

• 1 cup smoked turkey breast cubes

• 2 plum tomatoes, coarsely chopped

• 1/4 red onion, cut into 1/2-inch slices

• 1/2 cup creamy garlic cilantro salad dressing

• salt

• pepper

Rather than eating turkey sandwiches for a week, use your Thanksgiving leftovers to make this flavorful dish.

Directions

• Combine rice, cheese, turkey, tomatoes, and onion in large bowl. Add salad dressing to rice mixture and toss lightly. Season to taste with salt and pepper.