HealthNotes

Shrimp with Cherry Tomatoes and Feta

• From: 12 Best Foods Cookbook

Ingredients

• 2 tsp extra-virgin olive oil

• 3/4 lb medium shrimp, shelled

• 1 clove garlic, minced

• 1 (12-ounce) bag cherry tomatoes on the vine

• 1 Tbs chopped fresh oregano, or 1 teaspoon dried

• 1/4 cup dry white wine, or fat-free, reduced-sodium chicken broth

• 3 Tbs chopped flat-leaf parsley

• 2 Tbs crumbled reduced-fat feta cheese

• 1/2 tsp salt

• freshly ground black pepper

Plump cherry tomatoes, sautéed just until their skin cracks, are the stars of this Greek-accented dish.

Directions

• Heat the oil in a medium skillet over medium-high heat. Add the shrimp and stir with a wooden spoon until they just lose their raw color, 1 to 2 minutes.
• Add the garlic, tomatoes, oregano, and wine or broth. Cook, using a spoon to roll the tomatoes around, until most of the liquid has boiled off, 1 to 2 minutes. Add the parsley and cheese, and cook 1 minute longer, stirring occasionally. Season with salt and pepper, and serve immediately.