HealthNotes

Spicy Tortilla Soup

• From: National Pork Board

Ingredients

• 1/2 lb ground pork

• 1/2 cup onion, chopped

• 2 15 oz can tomatoes, crushed

• 3 cups chicken broth

• 1 cup salsa, medium hot

• 1 tsp ground cumin

• 1 tsp chili powder

• 1/2 tsp salt

• 1/2 tsp garlic powder

• 1/2 tsp ground black pepper

• 4 corn tortillas, cut into thin strips

Pork and onions brown up quickly to make this tasty soup that's easy to put together for a weekday meal or a quick lunch.

Directions

• Brown pork and onions over medium-high heat in large saucepan, stirring occasionally. Add remaining ingredients except tortilla strips. Cover and simmer 20 minutes. Stir tortilla strips into soup and simmer for 5-10 minutes more, until tortilla strips are softened. Serve hot.