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HealthNotes

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Specialty Meats: Main Image

Specialty Meats

Specialty meats: Whether you choose traditional organ meats or the more exotic ostrich, emu, or alligator, specialty meats are a great way to add flavor to any dish.

Alligator

Beefalo

Bison

Blood Sausage

Bockwurst

Bologna

Brains

Buffalo

Chorizo

Crocodile

Deviled Ham

Dried Beef

Emu

Frankfurters

Hare

Head Cheese

Heart

Hot Dogs

Jellied Beef Loaf

Kidneys

Kielbasa

Knackwurst

Lamb

Liver

Liver Sausage

Liverwurst

Mutton

Organ Meats

Ostrich

Pepperoni

Pig’s Feet

Polish Sausage

Pork Sausage

Rabbit

Salami

Sausage

Scrapple

Sweetbreads (Thymus Gland)

Tail

Thuringer

Tongue

Tripe

Variety Meats

Venison

Weisswurst

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