HealthNotes

Crab Brushetta

• From: National Fisheries Institute

Ingredients

• 1 pkg. (8 oz) Louis Kemp Crab Delights, cut in chunks

• 2 large tomatoes, seeded and chopped

• 1/2 cup minced onion

• 1 large clove garlic, minced

• 2 tbsp. chopped fresh basil

• extra virgin olive oil

• salt and freshly ground pepper

• 1 baguette, sliced about inch thick

• 3 cloves garlic, split lengthwise

Seafood bruschetta makes a quick and easy appetizer that can be prepared in a matter of minutes.

Directions

• Preheat oven to 350°F.
• Combine first 5 ingredients. Add 2 tbsp. Olive oil and toss to combine. Season to taste with salt and pepper.
• Arrange baguette slices on baking sheet. Toast in oven until deep golden, about 5 minutes.
• Immediately rub cut surface of split garlic over one side of bread slices. Drizzle lightly with olive oil. Serve topped with crab mixture.