HealthNotes

Garlic Olive Shrimp Sauté

• From: California Olive Board

Ingredients

• 1 Tbs olive oil

• 1 oz chopped jamon serrano, prosuitto or black forest ham

• 1 lb medium shrimp, peeled and deveined (26x30's)

• salt and crushed pepper flakes to taste

• 1 1/2 Tbs minced garlic

• 1 (15 oz.) can white butter beans

• 1 cups olives, halved

• 2 oz frisee or escarole greens

Creamy butter beans are a pleasant addition to this sautéed shrimp entree.

Directions

• Heat olive oil in a large sauté pan over medium-high heat. Add jamon serrano and shrimp, season to taste with salt and pepper flakes and cook for 2 minutes. Stir in garlic and continue cooking for 2-3 minutes, until shrimp are pink. Remove from heat and toss in beans, olives and frisee. Serve immediately.