HealthNotes

Grilled Shrimp with Prosciutto

• From: National Fisheries Institute

Ingredients

• 1 lb medium shrimp, fresh

• 6 Tbs extra virgin olive oil

• 2 Tbs fresh rosemary leaves, chopped

• 2 Tbs fresh garlic, chopped

• 1/2 tsp crushed red pepper flakes

• 2 tsp grated lemon zest

• 1/2 lb prosciutto, sliced very thin

• salt and pepper

Prosciutto-wrapped shrimp makes a quick and colorful meal.

Directions

• Peel and devein the shrimp, leaving the tails on. In a large bowl, combine oil, rosemary, garlic red pepper flakes, lemon zest, salt and pepper. Add the shrimp and toss to coat well. Let marinade in refrigerator for one hour.
• Preheat the grill and coat with oil or cooking spray to prevent sticking.
• Slice the prosciutto in half lengthwise. Remove the shrimp from the marinade and tightly wrap each in a slice of the prosciutto. Place the shrimp on the hot grill and cook for about 2 to 3 minutes per side until the shrimp is opaque (cut to test). Do not overcook. Serve with lemon wedges.