HealthNotes

Honey Pork Tenderloin Kabobs

• From: National Pork Board

Ingredients

• 1/2 cup bourbon (bourbon is optional, can substitute 2 tablespoons cider vinegar)

• 1/2 cup honey

• 1/2 cup mustard

• 1 tsp dried tarragon

• 3-4 sweet potatoes cut into 24 one-inch cubes

• 1- 1/2 lbs pork tenderloin, cut into 24 one-inch cubes

• 4 medium ripe unpeeled peaches, pitted and quartered

• 4 green peppers, each cut into 8 two-inch pieces

• Olive oil for grilling

Bourbon and honey enhance the sweetness of these pork and peach kabobs.

Directions

• Mix first four ingredients in a bowl; stir well and set aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally.