HealthNotes

Jagermeister Mussels

• From: Eclectic Recipes

Ingredients

• 4 cups mussels

• 1 Tbs olive oil

• 1/4 cup chopped onions

• 2 cloves garlic, chopped

• 1/2 tsp kosher salt

• 1/4 cup Jagermeister

• 1 lemon, juiced

• 2 Tbs butter

• 1/4 cup torn, fresh basil

Mussels steamed in licorice-flavored liqueur—a truly special meal!

Directions

• Scrub mussels clean with a stiff brush and cold water.
• Preheat large skillet. Drizzle with olive oil and add onions, garlic, and kosher salt. Sauté for 2–3 minutes.
• Add mussels and cover for about 2 minutes, just when they begin to open.
• Remove lid and add Jagermeister, lemon juice, and butter. Return lid for another minute.
• Add fresh basil and stir just until basil is wilted. Serve and enjoy.