HealthNotes

Lamb and Spaghetti Primavera

• From: Delicious Living Magazine

Ingredients

• 1/2 pound ground American Lamb

• 2 tablespoons grated Parmesan cheese

• 1/4 teaspoon garlic powder

• 2 cups meatless spaghetti sauce

• 1-1/2 cups sliced mushrooms

• 1 small zucchini, cut lengthwise and sliced

• 8 ounces spaghetti or linguine, cooked and kept warm

• Shredded Asiago or Parmesan cheese

Earthy lamb meatballs are a perfect pairing with a simple spaghetti and tomato sauce.

Directions

• In a bowl, combine lamb, Parmesan cheese and garlic powder; mix well. Form in 24, 3/4-inch balls.
• Meanwhile, heat spaghetti sauce in a large saucepan with cover. Add meatballs to sauce; bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in mushrooms and zucchini; cook an additional 6 to 8 minutes or until vegetables are tender.
• Ladle meatballs and sauce over pasta. Serve with shredded cheese.