HealthNotes

Pomegranate Autumn Fruit Salad

• From: Pomegranate Council

Ingredients

• Vinaigrette4 Tbs orange marmalade

• 2 Tbs lemon juice

• 1/4 cup walnut oil

• 1 banana, peeled and diced

• 1 tsp granulated sugar

• Salt to taste

• Autumn Fruit Salad4 rings pineapple, cut into 1/2-inch chunks

• 2 persimmons, sliced

• 1 orange, sliced into segments

• 1 grapefruit, sliced into segments

• 1 lb seedless green grapes, halved

• 1 cup pomegranate seeds

• 4 Tbs ricotta cheese (optional)

• 1 Tbs sour cream (optional)

While the leaves outside are falling, stay inside and make this colorful fruit salad—a perfect accompaniment to brunch.

Directions

• Whisk together the orange marmalade, lemon juice, and walnut oil; salt to taste.
• Add the banana and sugar; set aside.
• Arrange the fruit slices on individual plates and sprinkle them with the pomegranate seeds.
• Spoon the vinaigrette on top of the fruit.
• If desired, mix together ricotta cheese and sour cream and dollop the mixture onto each plate.