HealthNotes

Strawberry-Kiwi Muffins

• From: Cooking During Stolen Moments

Ingredients

• 1 cup butter (or margarine)

• 1 1/2 cups sugar

• 2 eggs

• 2 tsp vanilla

• 4 cups flour

• 4 tsp baking powder

• 1 tsp salt

• 1 cup whole milk

• 1 1/2 cups diced strawberries

• 2 kiwis, peeled and diced

Muffins that taste like summer.

Directions

• In a mixing bowl, cream together the butter (or margarine) and sugar until fluffy. Mix in the eggs and vanilla.
• In a small bowl, combine the flour, baking powder, and salt. Sift or stir for a minute with a whisk or fork.
• Alternately add the flour mixture and milk into the butter mixture. Stir just until combined, being careful not to over mix.
• Carefully fold in the strawberries and kiwis.
• Scoop batter into greased muffin tins and bake at 400°F for about 15 to 20 minutes until golden brown and cooked through. (Test with a toothpick if needed.)