HealthNotes

Sweet Veggie Onion Salad with Margarita Dressing

• From: National Onion Association

Ingredients

• 2 small red onions, cut into wedges

• 1 Tbs olive oil

• 1 cup fresh or frozen corn kernels

• 1 cup julienned and pared jicama

• 1 cup fresh or frozen edamame, shelled

• 1 red or yellow bell pepper, seeded and julienned

• 2 quarts mixed greens

• 1/2 bunch fresh chives

• Margarita Dressing1/3 cup olive oil

• 2 Tbs lime juice

• 2 tsp honey mustard

• 2 tsp sugar

The secret to a great salad is in the salad dressing—this dressing is sweet, tangy, and best of all—simple.

Directions

• To make Margarita Dressing: Combine olive oil, lime juice, honey mustard, and sugar; set aside.
• Sauté onions in oil gently over medium heat for 6 minutes or until crisp-tender.
• Combine onions, corn, jicama, edamame, and bell pepper in bowl. Pour Margarita Dressing over and toss lightly.
• Chill until ready to serve. Portion over greens in salad bowl or on individual plates; top with whole chives.