HealthNotes

Vanilla Pudding Parfait

• From: Eclectic Recipes

Ingredients

• Pudding1/4 cup cornstarch

• 2/3 cup sugar

• 3 1/2 cups whole milk

• 4 egg yolks

• 1/4 tsp salt

• 1 Tbs vanilla

• Fruit and Nuts2 cups raspberries

• 3 cups blueberries

• 1/2 cup walnuts (or pecans)

• Topping8 Tbs whipped cream

Delicately layered with fruit and vanilla pudding.

Directions

• Whisk cornstarch and sugar together in a saucepan. Add milk and whisk to combine.
• Add egg yolks and salt; whisk well. Turn heat to medium and bring to a boil while continually whisking.
• Cook for 2–3 minutes after mixture starts to boil and remove from heat.
• Stir in vanilla extract and let cool for 15–20 minutes.
• Layer berries and nuts with pudding and top with whipped cream and more berries. Refrigerate for 2–3 hours before serving.