HealthNotes

White Acre Peas

• From: Eclectic Recipes

Ingredients

• 2 cups shelled or frozen white acre peas

• Water

• 1 tsp kosher salt, or to taste

• 1 Tbs grated sweet onion

• 2 Tbs butter

White acre peas are smaller and more tender than black-eyed peas.

Directions

• Prepare peas by shelling and rinsing. If there are pods too small to shell, just snap them like snap beans and add to the peas.
• Put them in a saucepan with enough water to cover and add the grated onion and kosher salt.
• Bring to a boil and cook over medium-low heat for 20–30 minutes or until very tender.
• Add butter and melt before serving.