Omega-3 fatty acids have gained widespread notice and popularity for their many health benefits. Now adding to that list, a study in the Archives of Ophthalmology finds that women who eat fish rich in omega-3s at least once a week may decrease their risk of age-related macular degeneration by almost half.
Women who eat fish rich in omega-3s at least once a week may decrease their risk of age-related macular degeneration
Age-related macular degeneration is a progressive condition that can lead to eventual blindness. With the exception of not smoking, there are few measures known to help prevent this condition. As a result, researchers in this study were interested in exploring dietary factors as a potential means to help prevent this disease.
In this study, 39,876 women (average age 55) were followed for an average of ten years for incidence of age-related macular degeneration. Participants filled out a baseline food questionnaire, including questions about the amounts and types of fish they ate. Results showed:
According to author William G. Christen and his colleagues from the Brigham and Women’s Hospital and Harvard Medical School, “Fatty acids are known to exert anti-inflammatory, anti-atherosclerotic, and antithrombotic effects on the vasculature and may help to maintain or improve choroidal blood flow in the eye.” Further research may determine if the findings in this observational study are supported.
Our eyes are one of our most important organs for navigating and enjoying our environment, and following these few simple tips can help keep eyes healthy:
(Arch Ophthalmol. Published online March 14, 2011. doi:10.1001/archophthalmol.2011.34)