Swordfish, 1 piece (3.5 oz.) (99g) (cooked, dry heat)
*Excellent Source of: Selenium (65.4mcg), Niacin (12.5mg), and Vitamin B12 (2.1mcg)
*Good Source of: Zinc (1.5mg)
When cooked (dry heat), swordfish provides 1.057 grams of omega-3 fatty acids, derived from EPA (0.138g), DHA (0.681g), and ALA (0.238g), per 100 grams of swordfish.
Copyright © 2024 TraceGains, Inc. All rights reserved.
Learn more about TraceGains, the company.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.