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Walnuts

Walnuts: Main Image

Related Topics

  1. Greens with Smoked Turkey, Apples, and Walnuts
  2. Curried Walnut Chicken
  3. More recipes with Nuts
  4. Go Wild with Nuts

Storing

Like most nuts and seeds, walnuts can be stored in a cool, dark place for several months. Shelled and chopped walnuts can become rancid quickly and should be used within a week or should be refrigerated for up to six months or frozen for up to one year. For long-term storage, it’s best to buy unshelled nuts.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.