20-Minute Black Bean Soup

• From: The Picky Eater

Ingredients

• 2 tsp extra virgin olive oil

• 24 ounces of premade black bean soup

• 1 can black beans rinsed and drained

• 1/2 cup frozen corn

• 1 red onion diced

• 1 red or yellow bell pepper, diced

• Cumin, garlic powder, and cayenne to taste

Quick and easy, this recipe turns ordinary ingredients into something satisfying and delicious.

Directions

• Saute the bell pepper, onion, corn and black beans in the olive oil until cooked through (about 5-7 minutes).
• Add in the premade black bean soup and all of your spices to taste (I probably ended up with 1/2 tsp cumin, 1/2 tsp garlic powder, and 1/8 tsp cayenne). (These spices are essential to making this soup taste great!) Bring to a boil and then simmer for 5-10 minutes.
• Once it’s done cooking and fully heated through, ladle soup into bowls and top with your choice of ingredients!