Apple Olive Pork

• From: California Olive Board

Ingredients

• 1 Tbs olive oil

• 4 (4 oz.) boneless, center cut pork chops, pounded thin

• 1/2 tsp kosher salt

• 1/4 tsp ground black pepper

• 1 1/2 cups peeled and diced Fuji apples

• 1 cup diced red onion

• 1/2 cup sliced olives

• 1/4 cup brandy

• 1 tsp chopped thyme

Sweet Fuji apples compliment the full savory flavor of sautéed pork chops.

Directions

• Heat 1 teaspoon of oil in a large sauté pan over medium high heat. Season pork with salt and pepper and brown in pan on both sides for 2 minutes. Transfer pork to a clean plate, cover with tin foil and set aside. Heat remaining oil in pan over medium-high heat. Add apples and onions and cook for 3-4 minutes until golden. Remove from heat and stir in olives, brandy and thyme. Pour over pork cutlets and serve immediately.