Asian Beef Salad

• From: National Cattleman's Beef Association

Ingredients

• 2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds)

• 1/2 medium red onion, cut into thin wedges

• 3 Tbs chopped fresh cilantro

• 4 cups torn salad greens or sliced Napa cabbage

• 2 Tbs chopped peanuts (optional)

• Citrus-Soy Dressing:2 Tbs fresh lime juice

• 2 Tbs soy sauce

• 1 Tbs sugar

• 2 tsp dark sesame oil

• 1 serrano pepper, seeded, finely chopped

• 1 large clove garlic, minced

A Serrano pepper in the citrus-soy dressing brings a pleasant amount of heat to this beef salad creation.

Directions

• Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Remove; let stand 10 minutes.
• Whisk dressing ingredients in small bowl until blended.
• Carve steaks. Combine beef, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.