Asian Beef Steaks & Noodles

• From: National Cattleman's Beef Association

Ingredients

• 4 beef eye round steaks, cut 1/2 inch thick (about 1 pound)

• 1/4 cup water

• 3 Tbs hoisin sauce

• 1 Tbs red wine vinegar

• Vegetable oil

• 1 small cucumber, peeled, seeded, sliced

• 1 small red bell pepper, cut into thin strips

• 1/4 cup sliced green onions

• 3 oz Chinese noodles, broken, cooked

• 4 tsp chopped fresh cilantro

Soybeans, garlic, and chiles in the hoisin sauce contribute to the sweet and spicy taste of these steaks.

Directions

• Combine water, hoisin sauce and vinegar in small bowl. Heat large nonstick skillet over medium-high heat until hot. Brush skillet with oil. Add cucumber, bell pepper and green onions; stir-fry 1 minute. Stir in noodles, 1/2 of cilantro and 1/2 of hoisin mixture. Remove.
• Heat same skillet over medium-high heat until hot. Place beef steaks in skillet; cook 2 to 4 minutes, turning once. Do not overcook. Add remaining hoisin mixture; turn steaks to coat. Serve over noodles. Sprinkle with remaining cilantro.