Asparagus and Ham Frittata

• From: Eclectic Recipes

Ingredients

• 2 Tbs olive oil

• 1/2 cup chopped, cooked ham

• 1/2 cup chopped, blanched asparagus

• 6 eggs

• 1 pinch kosher salt

• 1 pinch pepper

• 1/4 cup grated Swiss cheese

Frittata's were made to be easy and this one doesn't disappoint.

Directions

• Preheat oven broiler. Preheat oven-safe skillet.
• Drizzle oven-safe skillet with olive oil. Then spread cooked ham and asparagus in an even layer on the bottom of the skillet.
• In a different pan, scramble the eggs and add kosher salt and pepper to taste. Then pour the scrambled eggs over the asparagus and ham.
• Cook oven-safe skillet over medium heat until eggs are set up on the sides of the skillet.
• Sprinkle with cheese and bake under the broiler until eggs are set and frittata is lightly browned and fluffy.