Autumn Glazed Pork Chops

• From: National Pork Board

Ingredients

• 4 boneless pork chops, 3/4-inch thick

• 1/4 tsp black pepper

• 1/4 cup apple cider, or juice

• 1/2 cup whole cranberry sauce

• 2 Tbs honey

• 2 Tbs frozen orange juice concentrate

• 1/4 tsp ground ginger

• 1/8 tsp ground nutmeg

These chops are an easy weekday dinner that highlights autumn flavors of nutmeg, cider, and cranberry.

Directions

• Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops 2-3 minutes on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until internal temperature on a thermometer reads 160° F. Drain off juices.
• In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1-2 minutes, until heated through.