Baked Marinated Chicken

• From: In Great Taste

Ingredients

• 12 skinless chicken drumsticks or thighs or 24 wing drumettes

• 1 cup red wine

• 2/3 cup low-sodium soy sauce

• 1/3 cup honey

• 1 medium onion, peeled and finely chopped

• 2 garlic cloves, peeled and minced

• 1 Tbs peeled and grated fresh ginger

Though the chicken is cooked in the oven, this marinade gives it a barbecued flavor that is always popular, especially with children.

Directions

• Place the chicken in a single layer in a large ovenproof dish. In a medium bowl, mix the wine, soy sauce, honey, onion, garlic, and ginger. Pour over the chicken pieces, cover, and refrigerate overnight.
• Preheat the oven to 350°F (180°C). Uncover the chicken and bake, basting frequently, for 1 hour, or until a glaze forms. Serve warm.