Beef Steak & Potato Kabobs

• From: National Cattleman's Beef Association

Ingredients

• 1 lb boneless beef top sirloin steak, cut 1 inch thick

• 1 lb all-purpose potatoes

• 2 medium yellow or zucchini squash

• Sauce:3/4 cup Heinz 57 sauce

• 2 large cloves garlic, minced

Classic steak and potatoes is ready in minutes thanks to these quick kabobs.

Directions

• Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
• Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-1/2 minutes, stirring once.
• Cut squash lengthwise in half. Cut beef steak and squash into 1-1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers.
• Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, turning occasionally and brushing with remaining sauce during last 5 minutes.