Blender Hollandaise Sauce

• From: Eclectic Recipes

Ingredients

• 3 egg yolks

• 1/2 cup butter, heated in the microwave

• 2 Tbs lemon juice

• 1 dash salt

• 1/2 tsp dried mustard

• 1 dash hot sauce (or a pinch of cayenne pepper)

Don't worry, your eggs benedict will always be covered with this foolproof hollandaise sauce.

Directions

• Separate the eggs and add to blender.
• With the blender turned on high, very slowly stream in the hot butter. Make sure the stream of butter is very small.
• Add lemon juice, salt, dried mustard, and optional hot sauce. Continue to blend until thick and creamy. Serve immediately.