Blue Cheese Lamb Patties

• From: American Lamb Board

Ingredients

• 1 lb lamb, ground

• 1/4 cup onion, finely chopped

• 2 Tbs ketchup

• 1 tsp Worcestershire sauce

• 1/4 tsp pepper

• 1/2 cup blue cheese, crumbled

Liven up any meal with these blue-cheese-filled patties.

Directions

• In bowl, combine lamb, onion, ketchup, Worcestershire sauce, and pepper.
• Shape into 8 thin patties.
• Place 1 Tbs blue cheese on each of the four patties.
• Cover with remaining four patties; seal edges.
• Place on broiler rack 3 to 4 inches from heat source.
• Broil 6 minutes; turn and broil 3 minutes, or until no longer pink inside.
• Top with remaining blue cheese.