Caramelized Onions

• From: National Onion Association

Ingredients

• 3 lbs yellow onions

• Cooking spray, as needed

• 1 1/2 Tbs olive oil

• 1 tsp crushed, dried thyme

• 1 tsp crushed, dried rosemary

• Salt and pepper, to taste

Add these caramelized onions to an omelet, sautéed green beans, or to any pasta dish—the possibilities are endless.

Directions

• Halve and slice onions. Coat 12-inch skillet with cooking spray.
• Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden.
• Stir in thyme, rosemary, salt, and pepper. Serve warm or cover and chill for up to 5 days.