Caribbean Lime Chicken

• From: National Onion Association

Ingredients

• 4 Tbs lime juice, divided

• 2 tsp minced garlic

• 1/2 tsp salt

• 1/2 tsp thyme

• 1/2 tsp red pepper flakes

• 1/2 tsp black pepper

• 3 lbs skin-on chicken parts

• 2 Tbs vegetable oil

• 4 large onions, cut into narrow wedges

• 2 medium tomatoes, seeded and diced

• 1/2 tsp curry powder

• Lime, orange wedges, and fresh chives (optional garnish)

A mildly spicy lime-garlic sauce coats crispy chicken—serve over rice.

Directions

• Mix 3 tablespoons of the lime juice, garlic, salt, thyme, pepper flakes, and black pepper in dish. Add chicken and mix well.
• Heat oil until hot in large skillet. Place chicken in skillet in single layer and cook over medium heat until browned, about 5 minutes. Turn chicken over and brown other side, about 5 minutes.
• Add onion to pan and cook, stirring often, about 8 minutes or until chicken and onions are cooked through.
• Add tomatoes and curry powder to pan. Cook 2 minutes. Stir in remaining lime juice.
• Serve with rice. Garnish with citrus wedges and fresh chives, if desired.