Cauliflower Crockpot Curry Chickpeas

• From: Kath Eats Real Food

Ingredients

• 1 head cauliflower, cut into florets

• 1 large sweet potato, cubed

• 1 can chickpeas, rinsed

• 3 carrots, chopped

• 3 celery sticks, chopped

• 6 figs, chopped

• 2 cups vegetable broth

• 1 can tomato paste

• 1 tsp garam masala

• 1 tsp curry powder

• 1/2 tsp turmeric

• 1 tsp smoked paprika

• 1/2 tsp kosher salt

This recipe couldn't be any easier—just combine everything in a crockpot and enjoy!

Directions

• Combine all ingredients in the crockpot and stir.
• Set to high for 2 hours and then to low for 2 hours.
• Serve over coconut-scented brown rice with plain yogurt and spiced nuts, if desired.