Chickpea and Cucumber Salad

• From: Cooking During Stolen Moments

Ingredients

• 1 15 oz can chickpeas, rinsed and drained

• 1 large cucumber, peeled, quartered, and sliced

• 1 5 oz can sliced black olives, drained

• 1/3 cup olive oil

• 2 Tbs red wine vinegar (or apple cider vinegar)

• 1 tsp sugar

• 1 tsp salt

• 1/2 tsp pepper

• 1/2 tsp Italian seasoning

• 1/4 cup diced fresh parsley

Tuck into a pita for a crunchy sandwich.

Directions

• Combine chickpeas, cucumber, and black olives in a bowl.
• In a separate bowl, whisk together olive oil, vinegar, sugar, salt, pepper, and Italian seasoning. Stir in parsley and pour over chickpea mixture.
• Toss to coat and refrigerate until serving.