Citrus-Rubbed Veal Chops & Mango Salsa

• From: National Cattleman's Beef Association

Ingredients

• 6 veal rib or loin chops, cut 1 inch thick (about 8 ounces each)

• 1/2 tsp salt

• 1/2 tsp grated lime peel

• Mango Salsa:1 mango, diced (1/2-inch)

• 1/2 cup prepared salsa

• 1/4 cup minced red onion

• 2 Tbs fresh lime juice

Mango salsa enhances the veal's tender sweet flavor.

Directions

• Combine salsa ingredients in medium bowl; cover and refrigerate.
• Combine salt and lime peel; press onto veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally. Serve with salsa.