Crunchy Turkey Salad on Greens

• From: Stonyfield Farms

Ingredients

• 2 cups turkey meat, cubed

• salt to taste

• 1/4- 1/2 tsp ground black pepper

• 2 Tbs extra virgin olive oil, or substitute

• 2 Tbs capers, chopped with some juice

• 1/3 cup celery, diced

• 1/3 cup red onion, diced

• 1 Tbs fresh lemon juice

• 1 small gala apple, peeled and diced

• 1/2 cup dried cranberries, chopped

• 1/3 cup pine nuts, toasted, or substitute

• 1 6 oz cup lowfat plain yogurt

• 1 package mixed field greens

• parsley, finely chopped, for garnish

Enjoy this tasty and crunchy turkey salad that is low in fat and calories. Plus it's a great way to use up that leftover turkey meat.

Directions

• Mix all ingredients gently in a large bowl except the yogurt. Start mixing the yogurt to the turkey mixture one tablespoon at a time and mixing at each addition until desired quantity. To give a French taste to the salad, add 1 teaspoon Djion mustard to the yogurt before adding to the turkey mixture.
• Serve on a bed of mixed field greens and enjoy.