Easy, Healthy Margherita Pizza

• From: The Picky Eater

Ingredients

• 1 lb fresh whole wheat pizza dough

• 1 tsp olive oil

• 5-6 garlic cloves, minced

• 4-5 Roma tomatoes, thinly sliced

• 1 cup shredded mozzarella cheese

• 1-5 Tbs balsamic vinegar

• 1/2 cup thinly sliced fresh basil

• Cooking spray

A traditional Italian pizza, made healthy with whole wheat dough and low-fat cheese.

Directions

• Spread the whole wheat dough on a pizza pan coated with cooking spray. Bake at 450° for 5 minutes (until the crust starts to puff up).
• Brush crust with 1 tsp olive oil, sprinkle minced garlic evenly over the crust.
• Top with sliced tomatoes until entire crust is covered, leaving a half-inch border.
• Sprinkle evenly with cheese. Bake at 450° degrees for 10-12 minutes (until cheese/crust starts to become golden)
• Top with sliced tomatoes until entire crust is covered, leaving a half-inch border.
• Remove from oven, sprinkle pizza evenly with sliced basil. Drizzle balsamic vinegar over pizza. Cut and serve!