Fajitas Extra Special

• From: American Lamb Board

Ingredients

• 3/4 lb boneless lamb, shoulder or leg, sliced into thin 2-inch strips

• 2 cloves garlic, finely chopped

• 2 Tbs white vinegar

• 1 Tbs orange juice

• 1 tsp dried oregano leaves, crumbled

• 1 tsp seasoned salt

• 1/2 tsp ground cumin

• 1/8 tsp red pepper sauce

• 1 Tbs cooking oil

• 1 medium onion, peeled and sliced

• 1 green bell pepper, sliced

• 8 flour tortillas, warmed

• 1 cup shredded lettuce, divided

• 1 tomato, chopped

• 8 Tbs salsa

• 8 Tbs guacamole

You will find yourself doing the Mexican hat dance after tasting this spicy culinary treat.

Directions

• In small bowl, combine garlic, vinegar, juice, oregano, salt, cumin and red pepper sauce; add lamb strips. In large skillet, heat oil; add lamb and cook, stirring until no longer pink. Remove meat; add bell pepper and onion, and cook until crisp tender. Return lamb to skillet and heat through. Serve on tortillas with lettuce, tomatoes, salsa and guacamole, if desired.